Bourbon Ice Cream Recipe

For more detail on using an old-fashioned ice cream freezer, see How to Use an Old-Fashioned Ice Cream Freezer.

Bourbon Ice Cream

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• Author: Steve Labinski
• Prep Time: 2 Hours
• Total Time: 2 Hours
• Yield: 6 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American

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Description

Bourbon and vanilla ice cream are two great tastes that taste great together. 

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Ingredients

• 4 eggs
• 3/4 cups sugar
• 1/4 cup bourbon
• 1 14-ounce can sweetened condensed milk
• 6 cups half-and-half
• fresh mint sprigs (optional)

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Instructions

1. Beat the eggs at medium speed of an electric mixer. Gradually add the sugar. Then add the bourbon and condensed milk, mixing well. Add the half-and-half.
2. Pour mixture into freezer can of hand-turned or electric ice cream freezer. Freeze according to freezer manufacturer’s directions. Let ice cream ripen for at least one hour before serving.
3. Makes about 3 quarts.

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