Description
Cookies with triple the chips!
Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup dark brown sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F.
- Cream butter and sugars until well-blended. Add eggs, one at a time, mixing well. Stir in vanilla.
- Sift together the flour, soda and salt, and add to butter mixture. Combine well. Add chocolate chips and pecans.
- Drop by teaspoonfuls onto a well-greased cookie sheet. Bake at 350°F for 12 minutes.
- Makes about 48 large cookies.
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