Coffee-Chocolate Frosting Recipe

At last! A great coffee frosting for your cakes. This coffee-chocolate frosting is a natural for Coffee Devil’s Food Cake.

Coffee-Chocolate Frosting

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• Author: Steve Labinski
• Prep Time: 30 Minutes
• Total Time: 30 Minutes
• Yield: 1 1x
• Category: Dessert
• Method: Churning
• Cuisine: American

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Description

Spin up this great frosting using your electric hand mixer. 

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Ingredients

• 6 tablespoons butter
• 1 pound plus 1/4 cup confectioners’ sugar (3-3/4 cups)
• 3 tablespoons strong, hot coffee
• 3 tablespoons cocoa
• 3 tablespoons Kahlúa or other coffee liqueur

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Instructions

1. At medium speed of an electric mixer, cream together the butter and sugar with 2 tablespoons of the coffee.
2. With the mixer running, gradually add the cocoa, remaining coffee and all the liqueur.
3. Beat until smooth.
4. Fill and frost cake immediately.

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Notes

This frosting is a natural for Coffee Devil’s Food Cake.

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