This Melon Mélange salad looks pretty, even if you don’t use a melon baller. If you want to make this fruit salad as part of a buffet or crowd, you can double the recipe and serve it up in a hollowed-out watermelon half.
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Description
Nothing beats a beautiful fruit salad.
Ingredients
- 1/2 6-ounce can frozen lemonade concentrate
- 1/2 6-ounce can frozen orange juice concentrate
- 2 tablespoons triple sec
- 4 cups assorted melon balls or chunks (cantaloupe, honeydew and watermelon)
- 1 cup pineapple chunks (fresh preferred; if canned, drain well)
- 1 cup seedless green grapes
- 1 cup fresh strawberry halves
Instructions
- Combine the lemonade and orange juice concentrate with triple sec, and mix well.
- In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir.
- Cover and refrigerate several hours before serving.
- Makes about 8 servings.
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