Ingredients
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4-ounce can chopped ripe olives
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4-ounce can chopped green chiles
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1 cup chopped white onion (about 1 small onion)
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3 scallions, chopped, including tops
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5 or 6 plum tomatoes, seeded and chopped
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2 tablespoons red wine vinegar
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3 tablespoons olive oil
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1 clove garlic, minced or put through a garlic press
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1/4 cup fresh cilantro, chopped (more or less, depending upon taste)
Instructions
- Combine all ingredients, refrigerate, and marinate for several hours or, for best flavor, overnight.
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