Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. We made Tex-Mex waffles using our Texas waffle maker.
Ingredients
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1-1/2 cups all-purpose flour
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1/2 cup yellow cornmeal
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1-1/3 cups grated Longhorn or sharp Cheddar cheese
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1 tablespoon baking powder
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2 teaspoons sugar
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1/2 teaspoon salt
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1 teaspoon mild chili powder
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1-2/3 cups milk
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2 eggs, lightly beaten
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1/3 cup vegetable oil
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2 tablespoons finely chopped green chiles
Instructions
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder.
- Add the milk, eggs, vegetable oil and chiles, and mix just until moistened.
- Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer’s instructions.
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