It was the best of times. It was the wurst of times. Sausage figures heavily into Texas cooking, whether it’s chorizo or German links with sauerkraut. We even make it in dessert! Don’t overlook our recipe for Sausage Bundt Cake.
By Larry Burrier Don’t let sausage-making intimidate you. it is simple and, believe me, I’ve gone to a lot more time and trouble just trying to round up the kids and get them into the truck! In my book The TEXAS LINK to Sausage Making, I go into great detail and illustration as to the various […]
In Texas we love our sausage. Lots of people go and grind up their own. Some of this is because of our German-American heritage. But also because we love it. If you need any sausage casings, look here. This is a list of all the latest deals to buy sausage casings online. For more sausage-making
by John Raven, Ph.B. All about Hot Dogs If you don’t like hot dogs, there is something wrong with you. We are talking about the assembled product — not the bare sausage that goes by many names. It can be wiener, weenie, hot dog, frank or red-hot. They are all the same name for the
by John Raven Sausage Making without the Politics The nip in the air must be responsible for all the sausage questions we’ve been getting. Always eager to please our readers, here comes some sausage lore. Sausages come in all shapes and sizes, and nearly every culture has several versions. More than likely, sausage was invented as
by Cheryl Hill-Burrier No butcher experience or fancy grinder necessery to make homemade sausage. It′s that time of year again when my husband, Larry, feels the hair rise up on the back of his neck. His walk becomes more stealthy, and his eyes (in the dark) seem to take on the appearance of our dogs′ night
This dressing is terrific with turkey, but will stand on its own or accompany pork very well.
You are guaranteed to get raves on this dip. Serve Sausage Cheese Dip in a heated dish or crock pot on lowest setting. Beware: this recipe makes a lot of dip — about 10 cups – plenty for a superbowl party or other large gathering. You’ll need to lay in a goodly store of chips.
Sausage Queso is easy, using just one skillet, and should appeal to anyone who likes sausage or cheese. From Sidney Carlisle’s article on Super Bowl recipes.
I came across this recipe in a 1973 Nordic Ware cookbook. Sausage is an unusual ingredient for a cake, obviously, and when I first began mixing the ingredients, I thought I had made a huge mistake. But this recipe does not disappoint. Spicy and rich, the Sausage Bundt Cake is perfect for the holidays. They
This spicy and flavorful staple of Mexican cuisine can be enjoyed formed into patties and fried or crumbled and added to other dishes. Traditionally, chorizo is made in links; however, it is almost always removed from the casings before use. The home cook will find it simpler and easier to make it in bulk. Refrigerated,
This is the easy peasy breakfast chorizo recipe. And it’s quite good! Just add fried eggs and a cup of coffee. Pancakes? To prepare ahead of time, cover and refrigerate the browned patties up to two days. Place on a baking sheet and bake at 300°F for 10 minutes or until heated through. Chorizo purists
Serve up sausages for dinner, Texas-German-style! These are delicious any time of the year, not just in “Oktober“. Serve sausages with sauerkraut, macaroni and cheese and pickles. Kitchen Tools You’ll Need for Beer-Simmered Sausages More Sausage Recipes