Champagne Punch Recipe

Sometimes the occasion is so special that only drinking champagne will do. Offer champagne punch at your next festive party.

Champagne Punch

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• Total Time: 2 Hrs
• Yield: 12 1x
• Category: Beverage

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Ingredients

• 4 cups boiling water
• 5 single-serving tea bags
• 2 cups sugar
• 2 cups fresh lemon juice
• 2 cups fresh lime juice
• 1 quart club soda, chilled
• 3 25.4-ounce (750 ml) bottles champagne, chilled

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Instructions

1. Pour the boiling water onto the tea bags in a large heatproof container. Cover and let stand 5 minutes. Remove tea bags. Add the sugar, lemon and lime juice, stirring until the sugar dissolves. Chill.
2. Just before serving, stir in the club soda and champagne.
3. Makes about 5-1/2 quarts.

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