The Border Burger is a genuine gourmet hamburger that is basted as it’s grilled. The special Red Meat Dip and Baste should be prepared first. It can even be prepared the day before, and the recipe makes a quart of baste. Border Burgers taste tangy and feel meaty-rich. That’s because the ground beef is mixed […]
Scan the ingredients of this baste and it will make you chuckle. When was the last time you saw Heinz 57 in a recipe? Nevertheless, this everything but the kitchen sink sauce tastes good, and is great brushed over burgers while sizzling on the grill. I’ve made it specifically for our Border Burger recipe. The
When you can’t decide between Tex-Mex and burgers on the grill, these yummy burgers are the answer.
These burgers are terrific. The secret’s in the special meat rub. From Cheryl Hill-Burrier’s article Wanna Fork with that Coffee? More Burger Recipes
Are you a fan of blue cheese? It’s actually a terrific ingredient to a burger. In this recipe, you divide out what becomes the top half and the bottom half of the hamburger patty. Then you seal them together with the cheese mixture in the middle. Feel free to taste test the cheese/mustard mixture so