Great muffins for a holiday breakfast, or to serve with hot tea. They taste of cinnamon, orange and sugary cloves. Be sure to not overmix the batter. The original recipe appeared several years ago in Bon Appetit, but has had a couple of changes. This recipe is from the talented Sidney Carlisle’s article about Holiday Desserts Worth […]
Watch out! These unassuming little treats are addictive. You’ll see why sweet potato muffins are one of our most popular sweet potato recipes.
Streusel pumpkin muffins are fun to make and serve during the holidays, and these streusel-topped muffins are bursting with spices. More Muffin Recipes
Based upon the same concept as zucchini bread, squash muffins are moist and tasty.
A streusel topping adds a nice additional texture to muffins, pies, cakes and other breads. Here’s a recipe that easy to whip up, and you can easily modify to create new variations.
Light and just a tiny bit sweet, the hearty cornmeal flavor makes these a perfect muffin to butter up. Serve Cornmeal Muffins with homemade pinto beans. Kitchen Tools You’ll Need Recipes
Great anytime, breakfast or dinner, brunch or lunch. Try bacon and onion muffins with your favorite spread or Jalapeño Pepper Jelly for a special treat. Don’t forget to add the sesame seeds – they’re toasted! – for the finishing touch. Kitchen Tools You’ll Need More Muffin Recipes
This is your basic recipe for blueberry muffins, and they’re terrific. Kitchen Tools You’ll Need Bread Recipes
Bran Buttermilk Muffins are surprisingly good. Serve these hearty muffins along with a big breakfast. Kitchen Tools You’ll Need More Recipes
I found this recipe in Terry Thompson-Anderson’s wonderful The Texas Hill Country cookbook of recipes from local area restaurants. This recipe comes from Love Creek Orchards in Medina, Texas. The buttermilk creates a soft, pound cake-style bread with delicate flavors. You can also make this recipe as muffins. Kitchen Tools You’ll Need More Recipes