Black Bean Salsa
- Prep Time: 30 Minutes
- Total Time: 2 Hours
- Yield: 6 1x
- Category: Appetizers
- Cuisine: Tex-Mex
Description
This black bean salsa is very nice, more filling than the typical red or green.
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 1 17-ounce can whole kernel corn (like Niblets), drained
- 2 large ripe tomatoes, seeded and chopped
- 1 large ripe Haas avocado, peeled and chopped
- 1 jalapeño, seeded, chopped
- 1 red onion, chopped
- 1/4 cup chopped cilantro
- 4 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a large bowl. Cover and chill.
- Serve with tortilla chips.
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